Product Details
Place of Origin: Shanghai, China
Brand Name: GREENARK
Certification: CE, CSA
Model Number: TBS-201809-4
Payment & Shipping Terms
Minimum Order Quantity: 1set
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Delivery Time: Within 15 to 25 Work Days
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Material: |
Stainless Steel 304 |
Heating: |
Electric Tube Heaters |
Grill Dimensions: |
1200*850*800mm |
Cooking Area: |
450*400mm |
Parameter: |
220V/50HZ/6KW |
Exhaustion: |
Optional Built-in Air Blower (380V/0.25KW) |
Purification: |
Optional Built-in Electrostatic Fume Purifier (220V/0.25KW) |
Material: |
Stainless Steel 304 |
Heating: |
Electric Tube Heaters |
Grill Dimensions: |
1200*850*800mm |
Cooking Area: |
450*400mm |
Parameter: |
220V/50HZ/6KW |
Exhaustion: |
Optional Built-in Air Blower (380V/0.25KW) |
Purification: |
Optional Built-in Electrostatic Fume Purifier (220V/0.25KW) |
1200mm Mobile Hibachi Table 220V Commercial Hibachi Grill
| Product Name | Teppanyaki Grill / Hibachi Grill |
| Heating | Electric Tube Heaters |
| Material | Stainless Steel 304 & Alloy Steel |
| Parameter | 220V/60HZ/6KW or 380V/50HZ/8KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
| Grill Dimension | 1200*850*800mm |
| Exhaustion | Built-in air blower (380V/0.25KW) |
| Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Three Heating Methods for Choice:
1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation and temperature control; electromagnetic
radiation only 18-30k
2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low temperature return, takes about 2-
3min to get the set temperature after cooking a dish
3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m³) for Natural Gas ; 8kw(≈18mj/m³) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m³/h for Natural Gas ; 0.29m³/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame
failure protection device
Tag: Hibachi Grill, Hibachi Table, Hibachi
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